A'OLLO The Canteen

Our Menu

to share

  • Empanada of the day
  • Grilled vegetables

    slos-cooked egg and boletus tea

  • Burrata salad

    slos-cooked egg and boletus tea

  • Broken eggs

    with norway lobster, truffle and Iberian ham

  • Creamy norway lobster croquettes
  • Shrimp carpaccio with garlic
  • Mussels from Lorbé

    with spicy citrus pickle

  • Galician style octopus

    with “cachelos” (boiled potato)

  • Grilled razor-clams

    with garlic pil pil, parsley and chilli

from the sea

  • Deed-fried battered monkfish

    with emulsion of Padrón peppers

  • Hake at 63º

    with peas and ajada sauce

  • Galician style scallop

    with truffled potato, fried corn and modena

  • Sea bass in caldeirada
aollo la cantina Gran Vía

from the earth

sweet palate


we reinvent tasty recipes dictated “a ollo”